Château Figeac 2016
Red Wine 2016

Château Figeac 2016

Château Figeac

Château Figeac 2016 is a brilliant, Cabernet-heavy Saint-Émilion Premier Grand Cru Classé A masterpiece, renowned for its refined Médoc-like structure, fresh aromatics, and legendary aging capacity.

Vintage 2016
Region Saint-Émilion, Bordeaux, France
Category Red Wine
Type Saint-Émilion Premier Grand Cru Classé A
Alcohol 13.5%
Aging Potential Legendary (35-55+ years)
Collectibility Top-Tier Blue-Chip Asset
Country France

Tasting Notes

Aroma

Fresh cassis, dark plum, graphite, crushed mint, and delicate cedar notes

Palate

Impeccably balanced, precise multi-layered texture with fine-grained tannins and vibrant energy

Finish

Long, mineral-driven, and exquisitely refreshing

Characteristics

High Cabernet Proportion for Right BankGunmetal Gravel TerroirExtraordinary Structural FinesseTop Investment-Grade Asset

The Story Behind This Wine

The 2016 vintage of Château Figeac represents a masterclass in Right Bank winemaking, perfectly leveraging its unique gunmetal gravel soils that mirror the elite terroirs of the Médoc. Unlike most neighboring estates, Figeac plants a commanding share of Cabernet Sauvignon and Cabernet Franc, which in 2016 achieved stunning phenolic maturity under ideal growing conditions. Vinified in temperature-controlled oak vats and aged in fine French barrels, the resulting wine balances deep dark fruit concentration with an airy, mineral-driven freshness and aristocratic poise. On global fine wine exchanges, Figeac has experienced meteoric growth in liquidity and market valuation, cementing its status as a blue-chip collectible. Securing Château Figeac 2016 adds an elite, forward-thinking asset to a portfolio, delivering classic Bordeaux structure wrapped in Right Bank grace.

Historical Background

With origins dating back to the 2nd century, Figeac is the largest estate among the top echelon of Saint-Émilion, historically famous for dedicating an unusually high proportion of its vineyards to Cabernet Sauvignon and Cabernet Franc.

Food Pairing

  • Roasted venison loin
  • Prime rib roast with rosemary
  • Pan-seared squab
  • Aged Parmigiano-Reggiano

Wine Type

Saint-Émilion Premier Grand Cru Classé A

Characteristics

  • High Cabernet Proportion for Right Bank
  • Gunmetal Gravel Terroir
  • Extraordinary Structural Finesse
  • Top Investment-Grade Asset

Investment Grade

Top-Tier Blue-Chip Asset

Legendary (35-55+ years)